Erucamideni Byakunze gukoreshwa mu gucapa wino kugirango ube wateguye hejuru.Erucamide irashobora kuzamura imikorere yo gucapa wino mu nganda za wino, zikoreshwa cyane cyane mugucapura hejuru yunamye, wino ya fotokopi, hamwe na wino ya plaque.Irashobora kandi gukoreshwa muri wino ya magnetiki, imashini yandika, impapuro za karubone, hamwe na wino yo gushushanya ibyuma kugirango irusheho gusiga amavuta yumukara kandi byongere ifatizo ryibara ryamavuta yumukara hejuru yubutaka.

Erucamideikora mukwimuka hejuru ya wino kugirango ikore amavuta yoroheje, kandi ifite imirimo ikurikira mugihe ikoreshwa mugucapa wino:
1. Kunoza neza
2. Kunoza imikorere yo kurwanya gufunga
3. Kunoza kurangiza hejuru
4. Kongera imbaraga zo kwambara no guhangana
5. Kongera hydrophobicity ya wino

ErucamideIrashobora gukoreshwa mubyuma byandika byanditseho wino kugirango yongere hydrophobicity kandi itume amashusho yo gucapa asobanuka neza.Kubijyanye no kunoza ubworoherane, aside aside erucic amide irashobora kugabanya ubukana bwa wino zimwe na zimwe kandi ikazamura imikorere yo kurwanya kwifata hejuru yimpapuro zacapwe.Byongeye kandi, aside erucic amide irashobora kandi kurinda wino gushushanya cyangwa gushushanya hejuru yo gucapa.Byongeye kandi, kubera ubwuzuzanye busa n’ibishashara, aside amide ya erucic irashobora kandi gukoreshwa nkibigize ibishashara muri wino ya inkjet, bigatuma byoroha, bitaka cyane, bidafatanye neza, kandi byandikishijwe intoki bidasanzwe.Irashobora kandi kunoza imikorere yo gukwirakwiza wino hejuru yimpapuro no gufatira wino kumpapuro.Byongeye kandi, aside erucic amide ubwayo, nkigice cya wino, ntizigera zibyimba bitunguranye.

Erucamide iroroshye kubutaka hamwe nibindi bice mugukora wino.Mugihe cyo kubishyira mu bikorwa, ibishishwa muri wino bizashira, kandi amide yimukira hejuru kugirango irusheho kugenda neza no kurwanya kwifata.Igipimo gikwiye cyane kigenwa na formula hamwe nikoreshwa ryihariye.Mubisanzwe, irashobora gukoreshwa kuri dosiye igera kuri 1%.
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